VELOUTE; SAUCE VELOUTE n.
ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
WAX n.
Thick sirup made by boiling down the sap of the sugar maple, and then cooling. [Local U.S.] Japanese wax, a waxlike substance made in Japan from the berries of certain species of Rhus, esp. R. succedanea. -- Mineral wax. (Min.) See Wax, 2 (f), above. -- Wax cloth. See Waxed cloth, under Waxed. -- Wax end. See Waxed…
WEDGE n.
A piece of metal, or other hard material, thick at one end, and tapering to a thin edge at the other, used in splitting wood, rocks, etc., in raising heavy bodies, and the like. It is one of the six elementary machines called the mechanical powers. See Illust. of Mechanical powers, under Mechanical.…
WIRE n.
irework, between. -- Wire gauge or gage. (a) A gauge for measuring the diameter of wire, thickness of sheet metal, etc., often consisting of a metal plate with a series of notches of various widths in its edge. (b) A standard series of sizes arbitrarily indicated, as by numbers, to which the diameter of wire or the th…