STARCH n.
A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the pr…
SUNFISH n.
s of the Eastern United States are Lepomis gibbosus (called also bream, pondfish, pumpkin seed, and sunny), the blue sunfish, or dollardee (L. pallidus), and the long-eared sunfish (L. auritus). Several of the species are called also pondfish.