MUSTARD n.
owder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic. Mustard oil (Chem.), a substance obtained from mustard, as a transparent, volatile and intensely pungent oil. The name is also extended to a…
MYRTACEOUS a.
Of, pertaining to, or resembling, a large and important natural order of trees and shrubs (Myrtaceæ), of which the myrtle is the type. It includes the genera Eucalyptus, Pimenta, Lechythis, and about seventy more.
MYRTLE n.
A species of the genus Myrtus, especially Myrtus communis. The common myrtle has a shrubby, upright stem, eight or ten feet high. Its branches form a close, full head, thickly covered with ovate or lanceolate evergreen leaves. It has solitary axillary white or rosy flowers, followed by black several-seeded berries. The…
OAK n.
Any tree or shrub of the genus Quercus. The oaks have alternate leaves, often variously lobed, and staminate flowers in catkins. The fruit is a smooth nut, called an acorn, which is more or less inclosed in a scaly involucre called the cup or cupule. There are now recognized about three hundred species, of which nearly…