KNEAD v. 2 definitions
mixed mass, as the materials of bread, cake, etc.; as, to knead dough. The kneading, the making of the cake, the heating of the oven, and the baking. Shak.
LAVER n. 6 definitions
The fronds of certain marine algæ used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purlpe laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; - - called also sloke, or sloakan. Mountain laver…