STARCH n.
A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the pr…
SWIMMING a.
Suffused with moisture; as, swimming eyes. Swimming bell (Zoöl.), a nectocalyx. See Illust. under Siphonophora. -- Swimming crab (Zoöl.), any one of numerous species of marine crabs, as those of the family Protunidæ, which have some of the joints of one or more pairs of legs flattened so as to serve as fins.…
TANNIC a.
tension, any one of a series of astringent substances resembling tannin proper, widely diffused through the vegetable kingdom, as in oak bark, willow, catechu, tea, coffee, etc.