SUGAR n. 3 definitions
A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially suc…
SULPHONIC a.
n aromatic bases (as benzene); as, phenyl sulphonic acid, C6H5.SO2.OH, a stable colorless crystalline substance. Sulphonic group (Chem.), the hypothetical radical, SO2.OH, the characteristic residue of sulphonic acids.
TARTARIC a.
le kingdom, as in grapes, mountain-ash berries, etc., and obtained from tartar as a white crystalline substance, C2H2(OH)2.(CO2H)2, having a strong pure acid taste. It is used in medicine, in dyeing, calico printing, photography, etc., and also as a substitute for lemon juice. Called also dextro-tartaric acid. (b) By e…