DEXTRIN n.
btained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, l…
DIAZO- n.
mbining form (also used adjectively), meaning pertaining to, or derived from, a series of compounds containing a radical of two nitrogen atoms, united usually to an aromatic radical; as, diazo- benzene, C6H5.N2.OH.