MAYONNAISE n.
A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
MEASURE n.
The space between two bars. See Beat, Triple, Quadruple, Sextuple, Compound time, under Compound, a., and Figure.
MERCAPTAN n.
Any one of series of compounds, hydrosulphides of alcohol radicals, in composition resembling the alcohols, but containing sulphur in place of oxygen, and hence called also the sulphur alcohols. In general, they are colorless liquids having a strong, repulsive, garlic odor. The name is specifically applied to ethyl mer…
METALLOID n.
of several elementary substances which in the free state are unlike metals, and whose compounds possess or produce acid, rather than basic, properties; a nonmetal; as, boron, carbon, phosphorus, nitrogen, oxygen, sulphur, chlorine, bromine, etc., are metalloids.