HOLOPHYTIC a.
ly vegetable. Holophytic nutrition (, that form of nutrition, characteristic of vegetable organisms, in which carbonic acid, ammonia, and nitrates are absorbed as food, in distinction from the animal mode of nutrition, by the ingestion of albuminous matter.
HORN n. 20 definitions
A hard, projecting, and usually pointed organ, growing upon the heads of certain animals, esp. of the ruminants, as cattle, goats, and the like. The hollow horns of the Ox family consist externally of true horn, and are never shed.
HYDROXY- n.
rm, also used adjectively, indicating hydroxyl as an ingredient. Hydroxy acid (Chem.), an organic acid, having (besides the hydroxyl group of the carboxyl radical) an alcoholic hydroxyl group, and thus having the qualities of an alcohol in addition to its acid properties; as, lactic and tartaric acids are hydroxy acids…