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Webster’s Dictionary (1828)



614 words match “CRYSTALLINE”

SOLANINE n.
mmon nightshade (Solanum nigrum), and of bittersweet, and from potato sprouts, as a white crystalline substance having an acrid, burning taste; -- called also solonia, and solanina.
SORBIN n.
ose, found in the ripe berries of the rowan tree, or sorb, and extracted as a sweet white crystalline substance; -- called also mountain-ash sugar.
SORBITE n.
e, found with sorbin in the ripe berries of the sorb, and extracted as a sirup or a white crystalline substance. -- Sor*bit"ic, a.
SPARRY a.
Resembling spar, or consisting of spar; abounding with spar; having a confused crystalline structure; spathose. Sparry iron (Min.), siderite. See Siderite (a). -- Sparry limestone (Min.), a coarsely crystalline marble.
SPHERE n.
An orbit, as of a star; a socket. [R.] Shak. Armillary sphere, Crystalline sphere, Oblique sphere,. See under Armillary, Crystalline,. -- Doctrine of the sphere, applications of the principles of spherical trigonometry to the properties and relations of the circles of the sphere, and the problems connected with them,…
SPHERULITE n.
A minute spherical crystalline body having a radiated structure, observed in some vitreous volcanic rocks, as obsidian and pearlstone.
STANNOUS a.
a lower valence as contrasted with stannic compounds. Stannous chloride (Chem.), a white crystalline substance, SnCl2.(H2O)2, obtained by dissolving tin in hydrochloric acid. It is used as a mordant in dyeing.
STEARIC a.
bling tallow. Stearic acid (Chem.), a monobasic fatty acid, obtained in the form of white crystalline scales, soluble in alcohol and ether. It melts to an oily liquid at 69°C.C18H36O2, CH3.(CH2)16.COOH; sodium stearate, with sodium palmitate, is the main component of ordinary bar soaps (Such as Ivory soap).…
STEAROLIC a.
g, an acid of the acetylene series, isologous with stearis acid, and obtained, as a white crystalline substance, from oleïc acid.
STEARONE n.
The ketone of stearic acid, obtained as a white crystalline substance, (C17H35)2.CO, by the distillation of calcium stearate.
STRUVITE n.
A crystalline mineral found in guano. It is a hydrous phosphate of magnesia and ammonia.
STRYCHNINE n.
the St. Ignatius bean (Strychnos Ignatia) and from nux vomica. It is obtained as a white crystalline substance, having a very bitter acrid taste, and is employed in medicine (chiefly in the form of the sulphate) as a powerful neurotic stimulant. Called also strychnia, and formerly strychnina.
STRYPHNIC a.
id, obtained by the action of acetic acid and potassium nitrite on uric acid, as a yellow crystalline substance, with a bitter, astringent taste.
STYPHNIC a.
Pertaining to, or designating, a yellow crystalline astringent acid, (NO2)3.C6H.(OH)2, obtained by the action of nitric acid on resorcin. Styphnic acid resembles picric acid, but is not bitter. It acts like a strong dibasic acid, having a series of well defined salts.
STYRACIN n.
A white crystalline tasteless substance extracted from gum storax, and consisting of a salt of cinnamic acid with cinnamic alcohol.
STYRONE n.
A white crystalline substance having a sweet taste and a hyacinthlike odor, obtained by the decomposition of styracin; -- properly called cinnamic, or styryl, alcohol.
SUCCINAMIC a.
aining to, or designating, an acid amide derivative of succinic acid, obtained as a white crystalline substance, and forming a series of salts.
SUCCINIMIDE n.
A white crystalline nitrogenous substance, C2H4.(CO)2.NH, obtained by treating succinic anhydride with ammonia gas. It is a typical imido acid, and forms a series of salts. See Imido acid, under Imido.
SUCCINURIC a.
or designating, an acid amide, analogous to succinamic acid, which is obtained as a white crystalline substance by heating urea with succinic anhydride. It is known also in its salts.
SUCROSE n.
s the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances…
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