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Webster’s Dictionary (1828)



841 words match “FRUIT”

MONOCARPIC; MONOCARPOUS a.
Bearing fruit but once, and dying after fructification, as beans, maize, mustard, etc.
MONOTHALMIC a.
Formed from one pistil; -- said of fruits. R. Brown.
MONOTOCOUS a.
Bearing fruit but once; monocarpic.
MORUS n.
A genus of trees, some species of which produce edible fruit; the mulberry. See Mulberry.
MOSS n.
A cryptogamous plant of a cellular structure, with distinct stem and simple leaves. The fruit is a small capsule usually opening by an apical lid, and so discharging the spores. There are many species, collectively termed Musci, growing on the earth, on rocks, and trunks of trees, etc., and a few in running water.…
MOTMOT n.
is said by some writers to trim them into this shape. They feed on insects, reptiles, and fruit, and are found from Mexico to Brazil. The name is derived from its note. [Written also momot.]
MULBERRY n.
The berry or fruit of any tree of the genus Morus; also, the tree itself. See Morus.
MULTIPLE a.
from which conjugation proper and even fertilization may have been evolved. -- Multiple fruits. (Bot.) See Collective fruit, under Collective. -- Multiple star (Astron.), several stars in close proximity, which appear to form a single system.
MURAL a.
all; growing on, or against, a wall; as, a mural quadrant. "Mural breach." Milton. "Mural fruit." Evelyn.
MURK n.
The refuse of fruit, after the juice has been expressed; marc.
MUSKMELON n.
The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal sorts being the cantaloupe, of oval form and yellowish flesh, and the smaller nutmeg melon with greenish flesh. See Illust. of Melon.
MUST n.
The expressed juice of the grape, or other fruit, before fermentation. "These men ben full of must." Wyclif (Acts ii. 13. ). No fermenting must fills ... the deep vats. Longfellow.
MYROBALAN; MYROBOLAN n.
A dried astringent fruit much resembling a prune. It contains tannin, and was formerly used in medicine, but is now chiefly used in tanning and dyeing. Myrobolans are produced by various species of Terminalia of the East Indies, and of Spondias of South America.
NASEBERRY n.
A tropical fruit. See Sapodilla. [Written also nisberry.]
NASTURTIUM n.
, all natives of South America. The whole plant has a warm pungent flavor, and the fleshy fruits are used as a substitute for capers, while the leaves and flowers are sometimes used in salads.
NATAL PLUM n.
The drupaceous fruit of two South African shrubs of the genus Arduina (A. bispinosa and A. grandiflora).
NATIVE n.
r that which, is born in a place or country referred to; a denizen by birth; an animal, a fruit, or vegetable, produced in a certain region; as, a native of France.
NAVEL ORANGE n.
A type of orange in which the fruit incloses a small secondary fruit, the rind showing on the exterior a navel-like pit or depression at the apex. There are several varieties; they are usually seedless, or nearly so, and are much grown in California.
NECK n.
The long slender part of a vessel, as a retort, or of a fruit, as a gourd.
NECTARINE n.
A smooth-skinned variety of peach. Spanish nectarine, the plumlike fruit of the West Indian tree Chrysobalanus Icaco; -- also called cocoa plum. it is made into a sweet conserve which a largely exported from Cuba.
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