BALM n.
ne family (Balsamodendron Gileadense). Its leaves yield, when bruised, a strong aromatic scent; and from this tree is obtained the balm of Gilead of the shops, or balsam of Mecca. This has a yellowish or greenish color, a warm, bitterish, aromatic taste, and a fragrant smell. It is valued as an unguent and cosmetic by…
BALSAM n.
ecca, balm of Gilead. -- Balsam of Peru, a reddish brown, syrupy balsam, obtained from a Central American tree ( Myroxylon Pereiræ and used as a stomachic and expectorant, and in the treatment of ulcers, etc. It was long supposed to be a product of Peru. -- Balsam of Tolu, a reddish or yellowish brown semisolid or so…