GLYCOCOLL n.
A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin.
GLYCOLIC a.
Pertaining to, or derived from, glycol; as, glycolic ether; glycolic acid. Glycolic acid (Chem.), an organic acid, found naturally in unripe grapes and in the leaves of the wild grape (Ampelopsis quinquefolia), and produced artificially in many ways, as by the oxidation of glycol, -- whence its name. It is a sirupy, or…
GRAPHITIC a.
Pertaining to, containing, derived from, or resembling, graphite. Graphitic acid (Chem.), an organic acid, so called because obtained by the oxidation of graphite; -- usually called mellitic acid. -- Graphitic carbon, in iron or steel, that portion of the carbon which is present as graphite. Raymond.…