COOK v.
To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.
CORE n.
The heart or inner part of a thing, as of a column, wall, rope, of a boil, etc.; especially, the central part of fruit, containing the kernels or seeds; as, the core of an apple or quince. A fever at the core, Fatal to him who bears, to all who ever bore. Byron.
CORIDINE n.
A colorless or yellowish oil, C10H15N, of a leathery odor, occuring in coal tar, Dippel's oil, tobacco smoke, etc., regarded as an organic base, homologous with pyridine. Also, one of a series of metameric compounds of which coridine is a type. [Written also corindine.]
COSHERING n.
A feudal prerogative of the lord of the soil entitling him to lodging and food at his tenant's house. Burrill. Sometimes he contrived, in deflance of the law, to live by coshering, that is to say, by quartering himself on the old tentants of his family, who, wretched as was their own condition, could not refuse a porti…