PLASMON; PLASMON BUTTER n.
A flourlike food preparation made from skim milk, and consisting essentially of the unaltered proteid of milk. It is also used in making biscuits and crackers, for mixing with cocoa, etc. A mixture of this with butter, water, and salt is called Plasmon butter, and resembles clotted cream in appearance.…
PLASTER n.
a consistency harder than ointment, prepared for use by spreading it on linen, leather, silk, or other material. It is adhesive at the ordinary temperature of the body, and is used, according to its composition, to produce a medicinal effect, to bind parts together, etc.; as, a porous plaster; sticking plaster.…
POLYPHEMUS n.
A very large American moth (Telea polyphemus) belonging to the Silkworm family (Bombycidæ). Its larva, which is very large, bright green, with silvery tubercles, and with oblique white stripes on the sides, feeds on the oak, chestnut, willow, cherry, apple, and other trees. It produces a large amount of strong silk. Ca…
PORRIDGE n.
e by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.