MARMALADE n.
A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence. Marmalade tree (Bot.), a sapotaceous tree (Lucuma mammosa) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to fiv…
MARROW n.
(Bot.), a name given to several varieties of squash, esp. to the Boston marrow, an ovoid fruit, pointed at both ends, and with reddish yellow flesh, and to the vegetable marrow, a variety of an ovoid form, and having a soft texture and fine grain resembling marrow. -- Spinal marrow. (Anat.) See Spinal cord, under Spi…
MAY n.
any clusters of small white flowers along the slender branches. -- May apple (Bot.), the fruit of an American plant (Podophyllum peltatum). Also, the plant itself (popularly called mandrake), which has two lobed leaves, and bears a single egg-shaped fruit at the forking. The root and leaves, used in medicine, are powe…
MEDLAR n.
A tree of the genus Mespilus (M. Germanica); also, the fruit of the tree. The fruit is something like a small apple, but has a bony endocarp. When first gathered the flesh is hard and austere, and it is not eaten until it has begun to decay. Japan medlar (Bot.), the loquat. See Loquat. -- Neapolitan medlar (Bot.), a k…