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Webster’s Dictionary (1828)



644 words match “ERME”

PALM n.
ia, of the wild date palm (Phoenix sylvestrix), the palmyra, and the Caryota urens. When fermented it yields by distillation arrack, and by evaporation jaggery. Called also palm toddy. -- Palm worm, or Palmworm. (Zoöl.) (a) The larva of a palm weevil.
PANCREATIC a.
Of or pertaining to the pancreas; as, the pancreatic secretion, digestion, ferments. Pancreatic juice (Physiol.), a colorless alkaline fluid secreted intermittently by the pancreatic gland. It is one of the most important of the digestive fluids, containing at least three distinct ferments, trypsin, steapsin and an amy…
PANCREATIN n.
One of the digestive ferments of the pancreatic juice; also, a preparation containing such a ferment, made from the pancreas of animals, and used in medicine as an aid to digestion.
PAPAIN n.
A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (Carica Papaya) of tropical America.
PARSON n.
Any clergyman having ecclesiastical preferment; one who is in orders, or is licensed to preach; a preacher. He hears the parson pray and preach. Longfellow. Parson bird (Zoöl.), a New Zealand bird (Prosthemadera Novæseelandiæ) remarkable for its powers of mimicry and its ability to articulate words. Its color is glossy…
PASTEUR'S FLUID n.
An artificial nutrient fluid invented by Pasteur for the study of alcoholic fermentation, but used also for the cultivation of bacteria and other organisms. It contains all the elements of protoplasm, and was originally made of the ash of yeast, some ammonia compound, sugar, and water.
PASTEURIZATION n.
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140º F., thus destroying the vitality of the contained germs or ferments.
PENETRATION n.
Acuteness; insight; sharp discoverment; sagacity; as, a person of singular penetration. Walpole.
PENTOSE n.
0O5, as arabinose; -- so called from the five carbon atoms in the molecule. They are not fermented by yeast.
PEPSIN n.
An unorganized proteolytic ferment or enzyme contained in the secretory glands of the stomach. In the gastric juice it is united with dilute hydrochloric acid (0.2 per cent, approximately) and the two together constitute the active portion of the digestive fluid. It is the active agent in the gastric juice of all anima…
PEPSINOGEN n.
The antecedent of the ferment pepsin. A substance contained in the form of granules in the peptic cells of the gastric glands. It is readily convertible into pepsin. Also called propepsin.
PEPTONE n.
ion of albuminous matter in either gastric or pancreatic juice. In this case, however, intermediate products (albumose bodies), such as antialbumose, hemialbumose, etc., are mixed with the true peptones. Also termed albuminose.
PEPTONIZE v.
To convert into peptone; to digest or dissolve by means of a proteolytic ferment; as, peptonized food.
PERPLEXITY n.
cacy; entanglement; distraction of mind through doubt or difficulty; embarrassment; bewilderment; doubt. By their own perplexities involved, They ravel more. Milton.
PERRY n.
A fermented liquor made from pears; pear cider. Mortimer.
PERSONAL a.
Pertaining to human beings as distinct from things. Every man so termed by way of personal difference. Hooker.
PERVADE v.
To pass or flow through, as an aperture, pore, or interstice; to permeate. That labyrinth is easily pervaded. Blackstone.
PERVIOUS a.
Admitting passage; capable of being penetrated by another body or substance; permeable; as, a pervious soil. [Doors] . . . pervious to winds, and open every way. Pope.
PHOTOTAXIS; PHOTOTAXY n.
te positions under such influence. If the migration is toward the source of light, it is termed positive phototaxis; if away from the light, negative phototaxis. --Pho`to*tac"tic (#), a. --Pho`to*tac"tic*al*ly, adv.
PIPECLAY v.
To whiten or clean with pipe clay, as a soldier's accouterments.
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