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Webster’s Dictionary (1828)



549 words match “COO”

SPIN v.
To form (a web, a cocoon, silk, or the like) from threads produced by the extrusion of a viscid, transparent liquid, which hardens on coming into contact with the air; -- said of the spider, the silkworm, etc.
SPIT n.
e sea, or a long, narrow shoal extending from the shore into the sea; as, a spit of sand. Cook.
SPONGE n.
a officinalis, variety Mediterranea); -- called also turkish sponge. -- To set a sponge (Cookery), to leaven a small mass of flour, to be used in leavening a larger quantity. -- To throw up the sponge, to give up a contest; to acknowledge defeat; -- from a custom of the prize ring, the person employed to sponge a pug…
SPUN n.
and waste silk, carded and spun, in distinction from the long filaments wound from the cocoon. It is often mixed with cotton. -- Spun yarn (Naut.), a line formed of two or more rope-yarns loosely twisted.
SQUIRT v.
stream out of a narrow pipe or orifice; as, to squirt water. The hard-featured miscreant coolly rolled his tobacco in his cheek, and squirted the juice into the fire grate. Sir W. Scott. Squirting cucumber. (Bot.) See Ecballium.
STAMP v.
To strike; to beat; to crush. These cooks how they stamp and strain and grind. Chaucer.
STEAMER n.
A vessel in which articles are subjected to the action of steam, as in washing, in cookery, and in various processes of manufacture.
STEARIC a.
s, soluble in alcohol and ether. It melts to an oily liquid at 69°C.C18H36O2, CH3.(CH2)16.COOH; sodium stearate, with sodium palmitate, is the main component of ordinary bar soaps (Such as Ivory soap).
STEW v. 2 definitions
To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples.
STOCK n.
ntaining the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc. Bit stock. See Bitstock. -- Dead stock (Agric.), the implements of husbandry, and produce stored up for use; -- in distinction from live stock, or the domestic animals on the farm. See…
STOVE n.
ch fire is made or kept for warming a room or a house, or for culinary or other purposes. Cooking stove, a stove with an oven, opening for pots, kettles, and the like, -- used for cooking. -- Dry stove. See under Dry. -- Foot stove. See under Foot. -- Franklin stove. See in the Vocabulary. -- Stove plant (Bot.), a…
STOWAGE n.
Room in which things may be stowed. Cook. In every vessel is stowage for immense treasures. Addison.
STRAWBERRY n.
s Cereus (C. triangularia). It has a sweetish flavor, and is slightly acid, pleasant, and cooling. Also, the plant bearing the fruit. -- Strawberry sawfly (Zoöl.), a small black sawfly (Emphytus maculatus) whose larva eats the leaves of the strawberry vine. -- Strawberry tomato. (Bot.) See Alkekengi. -- Strawberry t…
STRIKE v. 3 definitions
To lade into a cooler, as a liquor. B. Edwards.
STRING n.
Any kind of beans in which the pods are used for cooking before the seeds are ripe; usually, the low bush bean. -- To have two strings to one's bow, to have a means or expedient in reserve in case the one employed fails.
SUBLIMATE v.
To bring by heat into the state of vapor, which, on cooling, returns again to the solid state; as, to sublimate sulphur or camphor.
SUBSTANCE n.
any accident; that which constitutes anything what it is; real or existing essence. These cooks, how they stamp, and strain, and grind, And turn substance into accident! Chaucer. Heroic virtue did his actions guide, And he the substance, not the appearance, chose. Dryden.
SUCCEED v.
To go under cover. [A latinism. Obs.] Will you to the cooler cave succeed! Dryden.
SUNUP n.
U.S.] Such a horse as that might get over a good deal of ground atwixt sunup and sundown. Cooper.
SUSPENSE n.
Cessation for a time; stop; pause. A cool suspense from pleasure and from pain. Pope.
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