GLUCONIC a.
Pertaining to, or derived from, glucose. Gluconic acid (Chem.), an organic acid, obtained as a colorless, sirupy liquid, by the oxidation of glucose; -- called also maltonic acid, and dextronic acid.
GLUCOSE n.
d in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
GLUCOSIDE n.
gars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the nature of complex and compound ethers, and…
GLUTARIC a.
Of, pertaining to, or designating, an acid so called; as, glutaric ethers. Glutaric acid, an organic acid obtained as a white crystalline substance, isomeric with pyrotartaric acid; -- called also normal pyrotartaric acid.
GLYCERIC a.
Pertaining to, or derived from, glycerin. Glyceric acid (Chem.), an organic acid, obtained by the partial oxidation of glycerin, as a thick liquid. It is a hydroxyl derivative of propionic acid, and has both acid and alcoholic properties.
GLYCERIN; GLYCERINE n.
sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.
GLYCOCHOLIC a.
Pertaining to, or composed of, glycocoll and cholic acid. Glycocholic acid (Physiol. Chem.), a conjugate acid, composed of glycocoll and cholic acid, present in bile in the form of a sodium salt. The acid commonly forms a resinous mass, but can be crystallized in long, white needles.