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Webster’s Dictionary (1828)



1,428 words match “ACID”

GELATINATE v.
e jelly. Lapis lazuli, if calcined, does not effervesce, but gelatinates with the mineral acids. Kirwan.
GELSEMINIC n.
rtaining to, or derived from, the yellow jasmine (Gelsemium sempervirens); as, gelseminic acid, a white crystalline substance resembling esculin.
GENERATOR n.
eat or chemical process, as a steam boiler, gas retort, or vessel for generating carbonic acid gas, etc.
GENTIANIC a.
Pertaining to or derived from the gentian; as, gentianic acid.
GLACIAL a.
consistency of ice; - - said of certain solid compounds; as, glacial phosphoric or acetic acids. Glacial acid (Chem.), an acid of such strength or purity as to crystallize at an ordinary temperature, in an icelike form; as acetic or carbolic acid. -- Glacial drift (Geol.), earth and rocks which have been transported b…
GLAUCIC a.
Of or pertaining to the Glaucium or horned poppy; -- formerly applied to an acid derived from it, now known to be fumaric acid.
GLUCIC a.
Pertaining to, or obtained from, sugar; as, glucic acid.
GLUCONIC a.
Pertaining to, or derived from, glucose. Gluconic acid (Chem.), an organic acid, obtained as a colorless, sirupy liquid, by the oxidation of glucose; -- called also maltonic acid, and dextronic acid.
GLUCOSE n.
d in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.
GLUCOSIDE n.
gars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the nature of complex and compound ethers, and…
GLUE n.
coid seaweed (Gloiopeltis tenax). -- Liquid glue, a fluid preparation of glue and acetic acid oralcohol. -- Marine glue, a solution of caoutchouc in naphtha, with shellac, used in shipbuilding.
GLUTACONIC a.
Pertaining to, or derived from, an acid intermediate between glutaric and aconitic acids.
GLUTAMIC a.
Of or pertaining to gluten. Glutamic acid, a nitrogenous organic acid obtained from certain albuminoids, as gluten; -- called also amido-glutaric acid.C5H9NO4.
GLUTARIC a.
Of, pertaining to, or designating, an acid so called; as, glutaric ethers. Glutaric acid, an organic acid obtained as a white crystalline substance, isomeric with pyrotartaric acid; -- called also normal pyrotartaric acid.
GLYCERATE n.
A salt of glyceric acid.
GLYCERIC a.
Pertaining to, or derived from, glycerin. Glyceric acid (Chem.), an organic acid, obtained by the partial oxidation of glycerin, as a thick liquid. It is a hydroxyl derivative of propionic acid, and has both acid and alcoholic properties.
GLYCERIN; GLYCERINE n.
sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.
GLYCIDIC a.
Pertaining to, or derived from, glycide; as, glycidic acid.
GLYCOCHOLATE n.
A salt of glycocholic acid; as, sodium glycocholate.
GLYCOCHOLIC a.
Pertaining to, or composed of, glycocoll and cholic acid. Glycocholic acid (Physiol. Chem.), a conjugate acid, composed of glycocoll and cholic acid, present in bile in the form of a sodium salt. The acid commonly forms a resinous mass, but can be crystallized in long, white needles.
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