CUCUMBER n.
A creeping plant, and its fruit, of several species of the genus Cucumis, esp. Cucumis sativus, the unripe fruit of which is eaten either fresh or picked. Also, similar plants or fruits of several other genera. See below. Bitter cucumber (Bot.), the Citrullus or Cucumis Colocynthis. SeeColocynth. -- Cucumber beetle. (…
CURARE; CURARI n.
A black resinoid extract prepared by the South American Indians from the bark of several species of Strychnos (S. toxifera, etc.). It sometimes has little effect when taken internally, but is quickly fatal when introduced into the blood, and used by the Indians as an arrow poison. [Written also urari, woorali, woorari,…
CURCULIO n.
any genera; -- called also weevils, snout beetles, billbeetles, and billbugs. Many of the species are very destructive, as the plum curculio, the corn, grain, and rice weevils, etc.
CURRANT n.
A shrub or bush of several species of the genus Ribes (a genus also including the gooseberry); esp., the Ribes rubrum. Black currant,a shrub or bush (Ribes nigrum and R. floridum) and its black, strong-flavored, tonic fruit. -- Cherry currant, a variety of the red currant, having a strong, symmetrical bush and a very…
CUSTARD n.
boiled. Custard apple (Bot.), a low tree or shrub of tropical America, including several species of Anona (A. squamosa, reticulata, etc.), having a roundish or ovate fruit the size of a small orange, containing a soft, yellowish, edible pulp. -- Custard coffin, pastry, or crust, which covers or coffins a custard [Obs…