DRY a.
use adapted to preserving the plants of arid climates. Brande & C. -- Dry vat, a vat, basket, or other receptacle for dry articles. -- Dry wine, that in which the saccharine matter and fermentation were so exactly balanced, that they have wholly neutralized each other, and no sweetness is perceptible; -- opposed to s…
DUTCH a.
r baking before an open fire or kitchen range; also, in the United States, a shallow iron kettle for baking, with a cover to hold burning coals. -- Dutch pink, chalk, or whiting dyed yellow, and used in distemper, and for paper staining. etc. Weale. -- Dutch rush (Bot.), a species of horsetail rush or Equisetum (E. h…
ENGROSS v.
take or assume in undue quantity, proportion, or degree; as, to engross commodities in market; to engross power. Engrossed bill (Legislation), one which has been plainly engrossed on parchment, with all its amendments, preparatory to final action on its passage. -- Engrossing hand (Penmanship), a fair, round style of…