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Webster’s Dictionary (1828)



841 words match “FRUIT”

LOTUS n.
obably a tree found in Northern Africa, Sicily, Portugal, and Spain (Zizyphus Lotus), the fruit of which is mildly sweet. It was fabled by the ancients to make strangers who ate of it forget their native country, or lose all desire to return to it.
LOTUS-EATER; LOTOS-EATER n.
One who ate the fruit or leaf of the lotus, and, as a consequence, gave himself up to indolence and daydreams; one of the Lotophagi. The mild-eyed melancholy Lotos-eaters. Tennyson.
LUCUMA n.
An American genus of sapotaceous trees bearing sweet and edible fruits.
LUFFA n. 3 definitions
cal cucurbitaceous plants having white flowers, the staminate borne in racemes, and large fruits with a dry fibrous pericarp. The fruit of several species and the species themselves, esp. L. Ægyptiaca, are called dishcloth gourds.
LUPULIN n.
The fine yellow resinous powder found upon the strobiles or fruit of hops, and containing this bitter principle. [Written also lupuline.]
LUTE n.
A packing ring, as of rubber, for fruit jars, etc.
LUXURY n.
is also costly, or difficult to obtain; an expensive rarity; as, silks, jewels, and rare fruits are luxuries; in some countries ice is a great luxury. He cut the side of a rock for a garden, and, by laying on it earth, furnished out a kind of luxury for a hermit. Addison.
MABOLO n.
the Philippine Islands, now introduced into the East and West Indies. It bears an edible fruit as large as a quince.
MACEDOINE n.
A kind of mixed dish, as of cooked vegetables with white sauce, sweet jelly with whole fruit, etc. Also, fig., a medley.
MAHALED n.
, the twigs are used for pipe stems, the flowers and leaves yield a perfume, and from the fruit a violet dye and a fermented liquor (like kirschwasser) are prepared.
MAHWA TREE n.
the butter trees. The oil, known as mahwa and yallah, is obtained from the kernels of the fruit.
MALAY; MALAYAN a.
pple (Bot.), a myrtaceous tree (Eugenia Malaccensis) common in India; also, its applelike fruit.
MALE a.
Capable of producing fertilization, but not of bearing fruit; - - said of stamens and antheridia, and of the plants, or parts of plants, which bear them.
MALIC a.
crystallized with difficulty, and has a strong but pleasant sour taste. It occurs in many fruits, as in green apples, currants, etc. It is levorotatory or dextrorotatory according to the temperature and concentration. An artificial variety is a derivative of succinic acid, but has no action on polarized light, and thus…
MAMMEE n.
A fruit tree of tropical America, belonging to the genus Mammea (M. Americana); also, its fruit. The latter is large, covered with a thick, tough ring, and contains a bright yellow pulp of a pleasant taste and fragrant scent. It is often called mammee apple.
MANCHINEEL n.
) of tropical America, having a poisonous and blistering milky juice, and poisonous acrid fruit somewhat resembling an apple. Bastard manchineel, a tree (Cameraria latifolia) of the East Indies, having similar poisonous properties. Lindley.
MANGO n. 2 definitions
The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.
MANGOSTEEN; MANGOSTAN n.
genus Garcinia (G. Mangostana). The tree grows to the height of eighteen feet, and bears fruit also called mangosteen, of the size of a small apple, the pulp of which is very delicious food.
MAPLE n.
evaporation; the red or swamp maple is A. rubrum; the silver maple, A. dasycarpum, having fruit wooly when young; the striped maple, A. Pennsylvanium, called also moosewood. The common maple of Europe is A. campestre, the sycamore maple is A. Pseudo-platanus, and the Norway maple is A. platanoides.
MARC n.
The refuse matter which remains after the pressure of fruit, particularly of grapes.
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