PARILLIN n.
A glucoside resembling saponin, found in the root of sarsaparilla, smilax, etc., and extracted as a bitter white crystalline substance; -- called also smilacin, sarsaparilla saponin, and sarsaparillin.
PECTIN n.
e vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling.