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Webster’s Dictionary (1828)



499 words match “WINE”

STUM n. 3 definitions
Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must. Let our wines, without mixture of stum, be all fine. B. Jonson. And with thy stum ferment their fainting cause. Dryden.
STY n.
A pen or inclosure for swine.
SUBLIME a.
oy; elate. [Poetic] Their hearts were jocund and sublime, Drunk with idolatry, drunk with wine. Milton.
SUBTILE a.
stituted or constructed; nice; fine; delicate; tenuous; finely woven. "A sotil [subtile] twine's thread." Chaucer. More subtile web Arachne can not spin. Spenser. I do distinguish plain Each subtile line of her immortal face. Sir J. Davies.
SUNDRY a.
Several; divers; more than one or two; various. "Sundry wines." Chaucer. "Sundry weighty reasons." Shak. With many a sound of sundry melody. Chaucer. Sundry foes the rural realm surround. Dryden.
SUPERNACULAR a.
Like supernaculum; first-rate; as, a supernacular wine. [R.] Thackeray.
SWEET n.
Home-made wines, cordials, metheglin, etc.
SWILL n.
The wash, or mixture of liquid substances, given to swine; hogwash; -- called also swillings.
SWINISH a.
Of or pertaining to swine; befitting swine; like swine; hoggish; gross; beasty; as, a swinish drunkard or sot. "Swinish gluttony." Milton. -- Swin"ish*ly, adv. -- Swin"ish*ness, n.
SYRACUSE n.
A red wine of Italy.
TAKE v. 2 definitions
receive as something to be eaten or dronk; to partake of; to swallow; as, to take food or wine.
TALLBOY n.
A kind of long-stemmed wineglass or cup.
TANG n.
or offensive taste; especially, a taste of something extraneous to the thing itself; as, wine or cider has a tang of the cask.
TAPLASH n.
; also, the refuse or dregs of liquor. [Obs. or Prov. Eng.] The taplash of strong ale and wine. Taylor (1630).
TARTAR n.
A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc.
TASTE v. 2 definitions
h. Also used figuratively. When the ruler of the feast had tasted the water that was made wine. John ii. 9. When Commodus had once tasted human blood, he became incapable of pity or remorse. Gibbon.
TENERIFFE n.
A white wine resembling Madeira in taste, but more tart, produced in Teneriffe, one of the Canary Islands; -- called also Vidonia.
TENT n.
A kind of wine of a deep red color, chiefly from Galicia or Malaga in Spain; -- called also tent wine, and tinta.
TERTIAN n.
A liquid measure formerly used for wine, equal to seventy imperial, or eighty-four wine, gallons, being one third of a tun.
THYRSUS n.
A staff entwined with ivy, and surmounted by a pine cone, or by a bunch of vine or ivy leaves with grapes or berries. It is an attribute of Bacchus, and of the satyrs and others engaging in Bacchic rites. A good to grow on graves As twist about a thyrsus. Mrs. Browning. In my hand I bear The thyrsus, tipped with fragra…
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