PALMITIN n.
n animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called…
PASSIVE a.
rbid conditions, as hemorrhage or dropsy, characterized by relaxation of the vessels and tissues, with deficient vitality and lack of reaction in the affected tissues. Passive congestion (Med.), congestion due to obstruction to the return of the blood from the affected part. -- Passive iron (Chem.), iron which has bee…