RICE n.
be overflowed. Ant rice. (Bot.) See under Ant. -- French rice. (Bot.) See Amelcorn. -- Indian rice., a tall reedlike water grass (Zizania aquatica), bearing panicles of a long, slender grain, much used for food by North American Indians. It is common in shallow water in the Northern States. Called also water oat, Ca…
ROBIN n.
Any one of several Asiatic birds; as, the Indian robins. See Indian robin, below. Beach robin (Zoöl.), the robin snipe, or knot. See Knot. -- Blue-throated robin. (Zoöl.) See Bluethroat. -- Canada robin (Zoöl.), the cedar bird. -- Golden robin (Zoöl.), the Baltimore oriole. -- Ground robin (Zoöl.), the chewink. --…
ROYAL a.
al mast. -- Royal metal, an old name for gold. -- Royal palm (Bot.), a magnificent West Indian palm tree (Oreodoxa regia), lately discovered also in Florida. -- Royal pheasant. See Curassow. -- Royal purple, an intense violet color, verging toward blue. -- Royal tern (Zoöl.), a large, crested American tern (Sterna…
SACK n.
Sac, 2. Sack bearer (Zoöl.). See Basket worm, under Basket. -- Sack tree (Bot.), an East Indian tree (Antiaris saccidora) which is cut into lengths, and made into sacks by turning the bark inside out, and leaving a slice of the wood for a bottom. -- To give the sack to or get the sack, to discharge, or be discharged,…
SAGO n.
as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, atc.). Portland sago, a kind of sago prepared from the corms of the cuckoopint (Arum ma…