MAGENTA n.
An aniline dye obtained as an amorphous substance having a green bronze surface color, which dissolves to a shade of red; also, the color; -- so called from Magenta, in Italy, in allusion to the battle fought there about the time the dye was discovered. Called also fuchsine, roseïne, etc.
MALIC a.
ith difficulty, and has a strong but pleasant sour taste. It occurs in many fruits, as in green apples, currants, etc. It is levorotatory or dextrorotatory according to the temperature and concentration. An artificial variety is a derivative of succinic acid, but has no action on polarized light, and thus malic acid is…
MARBLE n.
namental purposes. The color varies from white to black, being sometimes yellow, red, and green, and frequently beautifully veined or clouded. The name is also given to other rocks of like use and appearance, as serpentine or verd antique marble, and less properly to polished porphyry, granite, etc.…
MELANOSCOPE n.
lored glasses such that they transmit only red light, so that objects of other colors, as green leaves, appear black when seen through it. It is used for viewing colored flames, to detect the presence of potassium, lithium, etc., by the red light which they emit.