SUGAR n.
alled also, sometimes, sugar bush. [U.S.] Bartlett. -- Sugar pine (Bot.), an immense coniferous tree (Pinus Lambertiana) of California and Oregon, furnishing a soft and easily worked timber. The resinous exudation from the stumps, etc., has a sweetish taste, and has been used as a substitute for sugar. -- Sugar squir…
TREACLE n.
camore, and the like. Treacle mustard (Bot.), a name given to several species of the cruciferous genus Erysimum, especially the E. cheiranthoides, which was formerly used as an ingredient in Venice treacle, or theriac. -- Treacle water, a compound cordial prepared in different ways from a variety of ingredients, as ha…
TURNIP n.
The edible, fleshy, roundish, or somewhat conical, root of a cruciferous plant (Brassica campestris, var. Napus); also, the plant itself. [Formerly written also turnep.] Swedish turnip (Bot.), a kind of turnip. See Ruta-baga. -- Turnip flea (Zoöl.), a small flea-beetle (Haltica, or Phyllotreta, striolata), which feeds…
VANILLA n.
V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc.