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Webster’s Dictionary (1828)



606 words match “SEED”

PEA n.
A name given, especially in the Southern States, to the seed of several leguminous plants (species of Dolichos, Cicer, Abrus, etc.) esp. those having a scar (hilum) of a different color from the rest of the seed.
PEACH n.
A well-known high-flavored juicy fruit, containing one or two seeds in a hard almond-like endocarp or stone; also, the tree which bears it (Prunus, or Amygdalus Persica). In the wild stock the fruit is hard and inedible. Guinea, or Sierra Leone, peach, the large edible berry of the Sarcocephalus esculentus, a rubiaceou…
PENTACOCCOUS a.
Composed of five united carpels with one seed in each, as certain fruits.
PENTASPERMOUS a.
Containing five seeds.
PERISPERM n.
The albumen of a seed, especially that portion which is formed outside of the embryo sac. -- Per`i*sper"mic, a.
PERITROPAL a.
Having the axis of the seed perpendicular to the axis of the pericarp to which it is attached.
PERSIMMON n.
red or yellow edible fruit, which outwardly resembles a tomato, but contains a few large seeds.
PHYSIC n.
ysic nut (Bot.), a small tropical American euphorbiaceous tree (Jatropha Curcas), and its seeds, which are well flavored, but contain a drastic oil which renders them dangerous if eaten in large quantities.
PHYSOSTIGMINE n.
An alkaloid found in the Calabar bean (the seed of Physostigma venenosum), and extracted as a white, tasteless, substance, amorphous or crystalline; -- formerly called eserine, with which it was regarded as identical.
PHYTELEPHAS n.
A genus of South American palm trees, the seeds of which furnish the substance called vegetable ivory.
PICHURIM BEAN n.
The seed of a Brazilian lauraceous tree (Nectandra Puchury) of a taste and smell between those of nutmeg and of sassafras, -- sometimes used medicinally. Called also sassafras nut.
PIGEON n.
geon grass (Bot.), a kind of foxtail grass (Setaria glauca), of some value as fodder. The seeds are eagerly eaten by pigeons and other birds. -- Pigeon hawk. (Zoöl.) (a) A small American falcon (Falco columbarius). The adult male is dark slate-blue above, streaked with black on the back; beneath, whitish or buff, stre…
PINEY a.
. -- Piney tallow, a solid fatty substance, resembling tallow, obtained from the roasted seeds of the Vateria Indica; called also dupada oil. -- Piney thistle (Bot.), a plant (Atractylis gummifera), from the bark of which, when wounded, a gummy substance exudes.
PINON; PINYON n.
The edible seed of several species of pine; also, the tree producing such seeds, as Pinus Pinea of Southern Europe, and P. Parryana, cembroides, edulis, and monophylla, the nut pines of Western North America.
PION n.
The edible seed of several species of pine; also, the tree producing such seeds, as Pinus Pinea of Southern Europe, and P. Parryana, cembroides, edulis, and monophylla, the nut pines of Western North America.
PIP n.
A seed, as of an apple or orange.
PIPPIN n.
An apple from a tree raised from the seed and not grafted; a seedling apple.
PISTIL n.
The seed-bearing organ of a flower. It consists of an ovary, containing the ovules or rudimentary seeds, and a stigma, which is commonly raised on an elongated portion called a style. When composed of one carpel a pistil is simple; when composed of several, it is compound. See Illust. of Flower, and Ovary.…
PIT n.
The endocarp of a drupe, and its contained seed or seeds; a stone; as, a peach pit; a cherry pit, etc.
PLACENTA n.
The part of a pistil or fruit to which the ovules or seeds are attached.
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