RENNET n.
Cheese. -- Rennet ferment (Physiol. Chem.), a ferment, present in rennet and in variable quantity in the gastric juice of most animals, which has the power of curdling milk. The ferment presumably acts by changing the casein of milk from a soluble to an insoluble form. -- Rennet stomach (Anat.), the fourth stomach, o…
RESIDUAL a.
, as cotton waste from a cotton mill, coke and coal tar from gas works, etc. -- Residual quantity (Alg.), a binomial quantity the two parts of which are connected by the negative sign, as a-b. -- Residual root (Alg.), the root of a residual quantity, as sq. root(a-b).
RICE n.
upial (Zoöl.), the bobolink. -- Rice water, a drink for invalids made by boiling a small quantity of rice in water. -- Rice-water discharge (Med.), a liquid, resembling rice water in appearance, which is vomited, and discharged from the bowels, in cholera. -- Rice weevil (Zoöl.), a small beetle (Calandra, or Sitophi…