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Webster’s Dictionary (1828)



2,403 words match “PLANT”

CAPRIFOLIACEOUS a.
Of, pertaining to, or resembling, the Honeysuckle family of plants (Caprifoliacæ.
CAPSICUM n.
A genus of plants of many species, producing capsules or dry berries of various forms, which have an exceedingly pungent, biting taste, and when ground form the red of Cayenne pepper of commerce.
CARAWAY n.
A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.
CARBON n.
n (Chem.), those compounds consisting largely of carbon, commonly produced by animals and plants, and hence called organic compounds, though their synthesis may be effected in many cases in the laboratory. The formation of the compounds of carbon is not dependent upon the life process. I. Remsen -Carbon dioxide, Carbon…
CARBONIC a.
natural springs. Combined with lime it constitutes limestone, or common marble and chalk. Plants imbibe it for their nutrition and growth, the carbon being retained and the oxygen given out. -- Carbonic oxide (Chem.), a colorless gas, CO, of a light odor, called more correctly carbon monoxide. It is almost the only de…
CARBUNCULATION n.
The blasting of the young buds of trees or plants, by excessive heat or caold. Harris.
CARD n.
s well, to make no errors; to act shrewdly. -- To play snow one's cards, to expose one's plants to rivals or foes. -- To speak by the card, to speak from information and definitely, not by guess as in telling a ship's bearing by the compass card. -- Visiting card, a small card bearing the name, and sometimes the add…
CARDAMINE n.
A genus of cruciferous plants, containing the lady's-smock, cuckooflower, bitter cress, meadow cress, etc.
CARDAMOM n. 2 definitions
The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.
CARDOON n.
A large herbaceos plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a sald.
CAREX n.
A numerous and widely distributed genus of perennial herbaceous plants of the order Cypreaceæ; the sedges.
CARLINE THISTLE n.
A prickly plant of the genus Carlina (C. vulgaris), found in Europe and Asia.
CARNIVOROUS a.
lied: (a) to animals which naturally seek flesh for food, as the tiger, dog, etc.; (b) to plants which are supposed to absorb animal food; (c) to substances which destroy animal tissue, as caustics.
CARPOPHORE n.
n of the receptacle as an axis between the carpels, as in Geranium and many umbelliferous plants.
CARPOPHYTE n.
A flowerless plant which forms a true fruit as the result of fertilization, as the red seaweeds, the Ascomycetes, etc.
CARROT n. 2 definitions
An umbelliferous biennial plant (Daucus Carota), of many varieties.
CASEIN n.
; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin. [Written also caseine.]
CASSAVA n. 2 definitions
A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc.
CASSIA n.
A genus of leguminous plants (herbs, shrubs, or trees) of many species, most of which have purgative qualities. The leaves of several species furnish the senna used in medicine.
CASSIDONY n.
The goldilocks (Chrysocoma linosyris) and perhaps other plants related to the genus Gnaphalium or cudweed.
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