BUTTER n.
Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chloridess, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter. Butter and eg…
C n.
the Norman Conquest, it always has the sound of k. The Latin C was the same letter as the Greek got it from the Phoenicians. The English name of C is from the Latin name ce, and was derived, probably, through the French. Etymologically C is related to g, h, k, q, s (and other sibilant sounds). Examples of these relatio…
CABBAGE n.
The cabbage palmetto. See below. Cabbage aphis (Zoöl.), a green plant-louse (Aphis brassicæ) which lives upon the leaves of the cabbage. -- Cabbage Beetle (Zoöl.), a small, striped flea-beetle (Phyllotreta vittata) which lives, in the larval state, on the roots, and when adult, on the leaves, of cabbage and other cruc…