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Webster’s Dictionary (1828)



766 words match “FOOD”

MALASSIMILATION n.
Imperfect digestion of the several leading constituents of the food.
MANGEL-WURZEL n.
A kind of large field beet (B. macrorhiza), used as food for cattle, -- by some considered a mere variety of the ordinary beet. See Beet. [Written also mangold-wurzel.]
MANGO n.
ndia. -- Mango fish (Zoöl.), a fish of the Ganges (Polynemus risua), highly esteemed for food. It has several long, slender filaments below the pectoral fins. It appears about the same time with the mango fruit, in April and May, whence the name. -- Mango tree (Bot.), an East Indian tree of the genus Mangifera (M. In…
MANGOSTEEN; MANGOSTAN n.
also called mangosteen, of the size of a small apple, the pulp of which is very delicious food.
MANNA n. 2 definitions
The food supplied to the Israelites in their journey through the wilderness of Arabia; hence, divinely supplied food. Ex. xvi. 15.
MANNITE n.
Osmosal. -- used in pharmacy as excipient and diluent for solids and liquids. Used as a food additive for anti-caking properties, or as a sweetener. Also used to "cut" (dilute) illegal drugs such as cocaine or heroin. ("excipient" use)
MANZANITA n.
us evergreen leaves, and bearing clusters of red berries, which are said to be a favorite food of the grizzly bear.
MARGATE FISH n.
A sparoid fish (Diabasis aurolineatus) of the Gulf of Mexico, esteemed as a food fish; -- called also red-mouth grunt.
MASON n.
e female fills the cells with insects or spiders, paralyzed by a sting, and thus provides food for its larvæ
MASTAX n.
l ones form the incus, against which the mallei, or lateral ones, work so as to crush the food.
MASTICATE v.
or as with, the teeth and prepare for swallowing and digestion; to chew; as, to masticate food.
MASTICATION n.
The act or operation of masticating; chewing, as of food. Mastication is a necessary preparation of solid aliment, without which there can be no good digestion. Arbuthnot.
MATAJUELO BLANCO n.
A West Indian food fish (Malacanthus plumieri) related to the tilefish.
MATELOTE n.
A dish of food composed of many kings of fish.
MATTOWACCA n.
diocris), similar to the shad in habits and appearance, but smaller and less esteemed for food; -- called also hickory shad, tailor shad, fall herring, and shad herring.
MAW n.
A stomach; the receptacle into which food is taken by swallowing; in birds, the craw; -- now used only of the lower animals, exept humorously or in contempt. Chaucer. Bellies and maws of living creatures. Bacon.
MEAGRE n.
ciænoid fish (Sciæna umbra or S. aquila), having white bloodless flesh. It is valued as a food fish. [Written also maigre.]
MEAL n.
The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the acas, the traveler has not eaten a good meal for a week; there was silence during the meal. What strange fish Hath made his meal on thee Shak.…
MEAT n. 4 definitions
Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. Chaucer. And God said, Behold, I have given you every herb bearing seed, . . . to you it shall be for meat. Gen. i. 29. Every moving thing that liveth shall be meat…
MEATLESS a.
Having no meat; without food. "Leave these beggars meatless." Sir T. More.
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