MALT a.
de with, malt. Malt liquor, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. -- Malt dust, fine particles of malt, or of the grain used in making malt; -used as a fertilizer. " Malt dust consists chiefly of the infant radicle separated from the grain." Sir H. Davy. -- Malt…
MARGARIC a.
acids. (b) (Chem.) A white, crystalline substance, C17H34O2 of the fatty acid series, intermediate between palmitic and stearic acids, and obtained from the wax of certain lichens, from cetyl cyanide, and other sources.
MEDIA n.
s b, d, g (b, d, g), in Greek, or of their equivalents in other languages, so named as intermediate between the tenues, p, t, k (p, t, k), and the aspiratæ (aspirates) f, th, x (ph or f, th, ch). Also called middle mute, or medial, and sometimes soft mute.