SPRUCE n.
d for Prussia leather. E. Phillips. Douglas spruce (Bot.), a valuable timber tree (Pseudotsuga Douglasii) of Northwestern America. -- Essence of spruce, a thick, dark-colored, bitterish, and acidulous liquid made by evaporating a decoction of the young branches of spruce. -- Hemlock spruce (Bot.), a graceful conifero…
SUB- n.
n compounds often becomes sum- before m, sur before r, and regularly becomes suc-, suf- , sug-, and sup- before c, f, g, and p respectively. Before c, p, and t it sometimes takes form sus- (by the dropping of b from a collateral form, subs-).
SUCROSE n.
A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar,…
TANSY n.
A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. [Obs.] Pepys. Double tansy (Bot.), a variety of the common tansy with the leaves more dissected than usual. -- Tansy mustard (Bot.), a plant (Sisymbrium canescens) of the Musta…
TEA n.
for a tea table, -- when of silver, usually comprising only the teapot, milk pitcher, and sugar dish. -- Tea set, a tea service. -- Tea table, a table on which tea furniture is set, or at which tea is drunk. -- Tea taster, one who tests or ascertains the quality of tea by tasting. -- Tea tree (Bot.), the tea plant…