GINGERBREAD n.
A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes. "Gingerbread that was full fine." Chaucer. Gingerbread tree (Bot.), the doom palm; -- so called from the resemblance of its fruit to gingerbread. See Doom Palm. -- Gingerbread work, ornamentation, in architecture or decoration, of…
GLUCOSE n.
A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.…
GLYCOLIC a.
ther; glycolic acid. Glycolic acid (Chem.), an organic acid, found naturally in unripe grapes and in the leaves of the wild grape (Ampelopsis quinquefolia), and produced artificially in many ways, as by the oxidation of glycol, -- whence its name. It is a sirupy, or white crystalline, substance, HO.CH2.CO2H, has the pr…