AMYLIC a.
Pertaining to, or derived from, amyl; as, amylic ether. Amylic alcohol (Chem.), one of the series of alcohols, a transparent, colorless liquid, having a peculiar odor. It is the hydroxide of amyl. -- Amylic fermentation (Chem.), a process of fermentation in starch or sugar in which amylic alcohol is produced. Gregory.…
ANALYSIS n. 3 definitions
The separation of a compound substance, by chemical processes, into its constituents, with a view to ascertain either (a) what elements it contains, or (b) how much of each element is present. The former is called qualitative, and the latter quantitative analysis.