PECTIN n.
One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling.…
PER prep.
ed; -- used esp. of proportions of ingredients, rate or amount of interest, and the like; commonly used in the shortened form per cent. -- Per diem, by the day. [For other phrases from the Latin, see Quotations, Phrases, etc., from Foreign Languages, in the Supplement.]