BUTTER n.
ichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter. Butter and eggs (Bot.), a name given to several plants having flowers of two shades of yellow, as Narcissus incomparabilis, and in the United States to the toadflax…
COEFFICIENT n.
ctor, expressing the amount of some change or effect under certain fixed conditions as to temperature, length, volume, etc.; as, the coefficient of expansion; the coefficient of friction. Arbitrary coefficient (Math.), a literal coefficient placed arbitrarily in an algebraic, expression, the value of the coefficient be…