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Webster’s Dictionary (1828)



94 words match “ROAST”

CASHEW n.
of the cashew, which is edible after the caustic oil has been expelled from the shell by roasting the nut.
CHICK-PEA n.
Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts.
CHICORY n.
The root, which is roasted for mixing with coffe.
CHOCOLATE n.
A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
CHUCK n.
nd the collar bone, with the adjoining parts, cut for cooking; as, a chuck steak; a chuck roast. [Colloq.]
CLAMP n.
A mass of bricks heaped up to be burned; or of ore for roasting, or of coal coking.
COFFEE n.
The beverage made from the roasted and ground berry. They have in Turkey a drink called coffee . . . This drink comforteth the brain and heart, and helpeth digestion. Bacon.
COKE n.
Mineral coal charred, or depriver of its bitumen, sulphur, or other volatile matter by roasting in a kiln or oven, or by distillation, as in gas works. It is lagerly used where [Written also coak.] Gas coke, the coke formed in gas retorts, as distinguished from that made in ovens.
CONFECT n.
A comfit; a confection. [Obs.] At supper eat a pippin roasted and sweetened with sugar of roses and caraway confects. Harvey.
COOK v.
To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.
CRAB n.
A crab apple; -- so named from its harsh taste. When roasted crabs hiss in the bowl, Then nightly sings the staring owl. Shak.
CRACKLING n.
The well-browned, crisp rind of roasted pork. For the first time in his life he tested crackling. Lamb.
CRISP n.
le; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling.
DECREPITATE v. 2 definitions
To roast or calcine so as to cause a crackling noise; as, to decrepitate salt.
DECREPITATION n.
The act of decrepitating; a crackling noise, such as salt makes when roasting.
DEVIL n.
xcessively peppered; a grill with Cayenne pepper. Men and women busy in baking, broiling, roasting oysters, and preparing devils on the gridiron. Sir W. Scott.
DREDGE v.
To sift or sprinkle flour, etc., on, as on roasting meat. Beau. & Fl. Dredging box. (a) Same as 2d Dredger. (b) (Gun.) A copper box with a perforated lid; -- used for sprinkling meal powder over shell fuses. Farrow.
DRIPPING n.
That which falls in drops, as fat from meat in roasting. Dripping pan, a pan for receiving the fat which drips from meat in roasting.
DURIAN; DURION n.
, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts.
FIRE n.
worship, the worship of fire, which prevails chiefly in Persia, among the followers of Zoroaster, called Chebers, or Guebers, and among the Parsees of India. -- Greek fire. See under Greek. -- On fire, burning; hence, ardent; passionate; eager; zealous. -- Running fire, the rapid discharge of firearms in succession…
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