BROSE n.
Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. [Scot.]
BURN v.
. To burn, To burn together, as two surfaces of metal (Engin.), to fuse and unite them by pouring over them a quantity of the same metal in a liquid state. -- To burn a bowl (Game of Bowls), to displace it accidentally, the bowl so displaced being said to be burned. -- To burn daylight, to light candles before it is…