FUSEL; FUSEL OIL n.
A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol.
GREEN n.
l paper, artificial flowers, etc., but particularly as an exterminator of insects, as the potato bug; -- called also Schweinfurth green, imperial green, Vienna green, emerald qreen, and mitis green. -- Scheele's green (Chem.), a green pigment, consisting essentially of a hydrous arsenite of copper; -- called also Swed…
HILL n.
growing close together, and having the earth heaped up about them; as, a hill of corn or potatoes. [U. S.] Hill ant (Zoöl.), a common ant (Formica rufa), of Europe and America, which makes mounds or ant-hills over its nests. -- Hill myna (Zoöl.), one of several species of birds of India, of the genus Gracula, and all…
IRISH a.
preparation of the same made into a blanc mange. -- Irish poplin. See Poplin. -- Irish potato, the ordinary white potato, so called because it is a favorite article of food in Ireland. -- Irish reef, or Irishman's reef (Naut.), the head of a sail tied up. -- Irish stew, meat, potatoes, and onions, cut in small pie…
LEAF n.
any beetle which feeds upon leaves; esp., any species of the family Chrysomelidæ, as the potato beetle and helmet beetle. -- Leaf bridge, a draw-bridge having a platform or leaf which swings vertically on hinges. -- Leaf bud (Bot.), a bud which develops into leaves or a leafy branch. -- Leaf butterfly (Zoöl.), any…
MASH v.
pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort. Mashing tub, a tub for making the mash in breweries and distilleries; -- called also mash tun, and mash vat.…