AMYL ALCOHOL n.
ht isomeric liquid compounds, C5H11OH; ordinarily, a mixture of two of these forming a colorless liquid with a peculiar cough-exciting odor and burning taste, the chief constituent of fusel oil. It is used as a source of amyl compounds, such as amyl acetate, amyl nitrite, etc.
AMYLIC a.
s, amylic ether. Amylic alcohol (Chem.), one of the series of alcohols, a transparent, colorless liquid, having a peculiar odor. It is the hydroxide of amyl. -- Amylic fermentation (Chem.), a process of fermentation in starch or sugar in which amylic alcohol is produced. Gregory.