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Webster’s Dictionary (1828)



127 words match “OILY”

CACHALOT n.
ale (Physeter macrocephalus). It has in the top of its head a large cavity, containing an oily fluid, which, after death, concretes into a whitish crystalline substance called spermaceti. See Sperm whale.
CANDLEFISH n.
allied to the smelt, found on the north Pacific coast; -- called also eulachon. It is so oily that, when dried, it may be used as a candle, by drawing a wick through it.
CAOUTCHIN n.
An inflammable, volatile, oily, liquid hydrocarbon, obtained by the destructive distillation of caoutchouc.
CARVACROL n.
A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui).
CARVENE n.
An oily substance, C10H16, extracted from oil caraway.
CETENE n.
An oily hydrocarbon, C16H32, of the ethylene series, obtained from spermaceti.
CHLORAL n.
A colorless oily liquid, CCl3.CHO, of a pungent odor and harsh taste, obtained by the action of chlorine upon ordinary or ethyl alcohol.
CHURN n.
en, or otherwise agitated (as by a plunging or revolving dasher) in order to separete the oily globules from the other parts, and obtain butter.
COLLIDINE n.
One of a class of organic bases, C8H11N, usually pungent oily liquids, belonging to the pyridine series, and obtained from bone oil, coal tar, naphtha, and certain alkaloids.
COLOPHENE n.
A colorless, oily liquid, formerly obtained by distillation of colophony. It is regarded as a polymeric form of terebenthene. Called also diterebene.
COMEDO n.
the nose, etc., which on pressure allows the escape of a yellow wormlike mass of retained oily secretion, with a black head (dirt).
COMMIXTURE n.
ending of ingredients in one mass or compound. In the commixture of anything that is more oily or sweet, such bodies are least apt to putrefy. Bacon.
CONYLENE n.
An oily substance, C8H14, obtained from several derivatives of conine.
CONYRINE n.
A blue, fluorescent, oily base (regarded as a derivative of pyridine), obtained from conine.
CREAM n.
The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.
CREOSOTE n.
Wood-tar oil; an oily antiseptic liquid, of a burning smoky taste, colorless when pure, but usually colored yellow or brown by impurity or exposure. It is a complex mixture of various phenols and their ethers, and is obtained by the distillation of wood tar, especially that of beechwood.
CRESOL n.
h and resembling phenol. They are obtained from coal tar and wood tar, and are colorless, oily liquids or solids.
CRYPTIDINE n.
One of the quinoline bases, obtained from coal tar as an oily liquid, C11H11N; also, any one of several substances metameric with, and resembling, cryptidine proper.
CUMENE n.
A colorless oily hydrocarbon, C6H5.C3H7, obtained by the distillation of cuminic acid; -- called also cumol.
DEMULCENT n.
A substance, usually of a mucilaginous or oily nature, supposed to be capable of soothing an inflamed nervous membrane, or protecting i
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