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Webster’s Dictionary (1828)



323 words match “ODOR”

ACETYLENE n.
ms of the former to two of the latter. It is a colorless gas, with a peculiar, unpleasant odor, and is produced for use as an illuminating gas in a number of ways, but chiefly by the action of water on calcium carbide. Its light is very brilliant. Watts.
AIR n. 2 definitions
fluid which we breathe, and which surrounds the earth; the atmosphere. It is invisible, inodorous, insipid, transparent, compressible, elastic, and ponderable.
ALABASTER n.
A box or vessel for holding odoriferous ointments, etc.; -- so called from the stone of which it was originally made. Fosbroke.
ALCOHOLIC a.
d by, alcohol; containing alcohol; as, alcoholic mixtures; alcoholic gastritis; alcoholic odor.
ALKARSIN n.
A spontaneously inflammable liquid, having a repulsive odor, and consisting of cacodyl and its oxidation products; -- called also Cadel's fuming liquid.
AMBER TREE n.
cies of Anthospermum, a shrub with evergreen leaves, which, when bruised, emit a fragrant odor.
AMBROSIAC a.
Having the qualities of ambrosia; delicious. [R.]"Ambrosiac odors." B. Jonson.
AMYL ALCOHOL n.
rily, a mixture of two of these forming a colorless liquid with a peculiar cough-exciting odor and burning taste, the chief constituent of fusel oil. It is used as a source of amyl compounds, such as amyl acetate, amyl nitrite, etc.
AMYLIC a.
Chem.), one of the series of alcohols, a transparent, colorless liquid, having a peculiar odor. It is the hydroxide of amyl. -- Amylic fermentation (Chem.), a process of fermentation in starch or sugar in which amylic alcohol is produced. Gregory.
ANTIBROMIC n.
An agent that destroys offensive smells; a deodorizer.
AROMA n.
y or principle of plants or other substances which constitutes their fragrance; agreeable odor; as, the aroma of coffee.
AROMATIC; AROMATICAL a.
Pertaining to, or containing, aroma; fragrant; spicy; strong- scented; odoriferous; as, aromatic balsam. Aromatic compound (Chem.), one of a large class of organic substances, as the oils of bitter almonds, wintergreen, and turpentine, the balsams, camphors, etc., many of which have an aromatic odor. They include many…
ARSINE n.
ound of arsenic and hydrogen, AsH3, a colorless and exceedingly poisonous gas, having and odor like garlic; arseniureted hydrogen.
AURA n.
isible emanation, effluvium, or exhalation from a substance, as the aroma of flowers, the odor of the blood, a supposed fertilizing emanation from the pollen of flowers, etc.
BALMY a.
Having the qualities of balm; odoriferous; aromatic; assuaging; soothing; refreshing; mild. "The balmy breeze." Tickell. Tired nature's sweet restorer, balmy sleep ! Young.
BANANA SOLUTION n.
to acetote, benzine, and a little pyroxylin, it contains amyl acetate, which gives it the odor of bananas.
BASIC SLAG n.
tains 14 to 20 per cent of phosphoric acid. Called also Thomas slag, phosphatic slag, and odorless phosphate.
BAY n.
es. [Local, U. S.] Bay leaf, the leaf of the bay tree (Laurus nobilis). It has a fragrant odor and an aromatic taste.
BEAN n.
species used for ornament. -- Tonquin bean, or Tonka bean, the fragrant seed of Dipteryx odorata, a leguminous tree. -- Vanilla bean. See under Vanilla.
BENZOIC a.
infants and herbivorous animals. It crystallizes in the form of white, satiny flakes; its odor is aromatic; its taste is pungent, and somewhat acidulous. -- Benzoic aldehyde, oil of bitter almonds; the aldehyde, C6H5.CHO, intermediate in composition between benzoic or benzyl alcohol, and benzoic acid. It is a thin col…
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