CHARLOTTE n.
A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
CILIA n.
Small, generally microscopic, vibrating appendages lining certain organs, as the air passages of the higher animals, and in the lower animals often covering also the whole or a part of the exterior. They are also found on some vegetable organisms. In the Infusoria, and many larval forms, they are locomotive organs.…