MALT a.
. Malt liquor, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. -- Malt dust, fine particles of malt, or of the grain used in making malt; -used as a fertilizer. " Malt dust consists chiefly of the infant radicle separated from the grain." Sir H. Davy. -- Malt floor, a floo…
RENNET n.
or mucous, membrance of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk. [Written also runnet.] Cheese rennet. (Bot.) See under Cheese. -- Rennet ferment (Physiol. Chem.), a ferment, present in rennet and in variable quantity in the gastric jui…
TAN v.
To convert (the skin of an animal) into leather, as by usual process of steeping it in an infusion of oak or some other bark, whereby it is impregnated with tannin, or tannic acid (which exists in several species of bark), and is thus rendered firm, durable, and in some degree impervious to water.
TAR n.
uality of millboard made from junk and old tarred rope. Knight. -- Tar water. (a) A cold infusion of tar in water, used as a medicine. (b) The ammoniacal water of gas works. -- Wood tar, tar obtained from wood. It is usually obtained by the distillation of the wood of the pine, spruce, or fir, and is used in varnishe…
WOOD n.
m such an engraving. -- Wood dove (Zoöl.), the stockdove. -- Wood drink, a decoction or infusion of medicinal woods. -- Wood duck (Zoöl.) (a) A very beautiful American duck (Aix sponsa). The male has a large crest, and its plumage is varied with green, purple, black, white, and red. It builds its nest in trees, when…