LAVER n.
The fronds of certain marine algæ used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purlpe laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; - - called also sloke, or sloakan. Mountain laver…
LICHEN n.
lly called Lichenes), having no distinction of leaf and stem, usually of scaly, expanded, frond-like forms, but sometimes erect or pendulous and variously branched. They derive their nourishment from the air, and generate by means of spores. The species are very widely distributed, and form irregular spots or patches,…
PULU n.
of soft, elastic, yellowish brown chaff, gathered in the Hawaiian Islands from the young fronds of free ferns of the genus Cibotium, chiefly C. Menziesii; -- used for stuffing mattresses, cushions, etc., and as an absorbent.