DRUPE n.
A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut.
FLAX n.
The skin or fibrous part of the flax plant, when broken and cleaned by hatcheling or combing. Earth flax (Min.), amianthus. -- Flax brake, a machine for removing the woody portion of flax from the fibrous. -- Flax comb, a hatchel, hackle, or heckle. -- Flax cotton, the fiber of flax, reduced by steeping in bicarbina…
GOUT n.
A constitutional disease, occurring by paroxysms. It constists in an inflammation of the fibrous and ligamentous parts of the joints, and almost always attacks first the great toe, next the smaller joints, after which, it may attack the greater articulations. It is attended with various sympathettic phenomena, particul…