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turnip (Bot.), the edible turnip-shaped farinaceous root of a leguminous plant (Psoralea esculenta) of the Upper Missouri region; also, the plant itself. Called also pomme blanche, and pomme de prairie. -- Prairie warbler (Zoöl.), a bright-colored American warbler (Dendroica discolor). The back is olive yellow, with…

A plant (Campanula Rapunculus) of the Bellflower family, with a tuberous esculent root; -- also called ramps.

An edible or esculent root, especially of such plants as produce a single root, as the beet, carrot, etc.; as, the root crop.

The esculent swallow. See under Esculent.

A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy rootstocks, which are cooked and used for food in tropical countries.

The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked. Tomato gall (Zoöl.), a large…

of fungus with an irregularly wrinkled, somewhat globular pileus (Helvella, or Gyromitra, esculenta.).

s great numbers of fish. -- Wolf's peach (Bot.), the tomato, or love apple (Lycopersicum esculentum). -- Wolf spider (Zoöl.), any one of numerous species of running ground spiders belonging to the genus Lycosa, or family Lycosidæ. These spiders run about rapidly in search of their prey. Most of them are plain brown o…

A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated. Chinese yam, a pla…